Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken and shrimp lemon alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and Shrimp Lemon Alfredo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken and Shrimp Lemon Alfredo is something which I’ve loved my entire life. They are nice and they look wonderful.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. You'll love my twist on this creamy Alfredo.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken and shrimp lemon alfredo using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

1. Take 5 Trimmed Boneless Chicken Fillets
2. Take 1/2 lbs Jumbo Tailless Shrimp
3. Get 1 cup Butter
4. Prepare 1 cup Lemon Infused Spanish Olive Oil
5. Prepare 1/2 Cup Fat Free Milk
6. Get 1 Block Cream Cheese
7. Make ready 5 Slices Smoked Gouda
8. Get 1 Tablespoon Pink Sea Salt
9. Prepare 1 Tablespoon Cracked Black Peppercorns
10. Make ready 1/2 Tablespoon Garlic
11. Take 1 Tablespoon Cilantro Paste
12. Prepare 1 Tablespoon Ginger Paste

Crock-pot chicken and shrimp Alfredo is an elegant slow cooker recipe with vegetables, chicken, and shrimp in a creamy Alfredo sauce. It's delicious served over hot cooked rice or pasta. Chicken And Shrimp Alfredo recipe: Chicken in an Alfredo sauce with Shrimp. Then add shrimp and butter and cook until shrimp starts to turn pink, just a few minutes.

Steps to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked.
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick.
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly.
4. Let set for 10 minutes. Serve over any pasta.
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor.
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc.

Add heavy cream, stirring constantly, and then slowly add the cheese until it all starts to thicken. Penne pasta, shrimp, vegetables, and a creamy alfredo? Everyone LOVES this garlic shrimp alfredo penne! How do you make shrimp alfredo pasta? Saute some veggies in a little butter and olive oil ♡ I cooked this today, and it was delicious.

So that’s going to wrap this up for this exceptional food chicken and shrimp lemon alfredo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!