Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef lasagne. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Lasagne is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Lasagne is something which I’ve loved my whole life. They’re nice and they look fantastic.

Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Taste Delicious, Italian-Inspired Dinner Recipes From Classico.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef lasagne using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Lasagne:

1. Prepare White Sauce
2. Make ready 1 Cup Milk
3. Take 2 Tablespoons Butter
4. Take 2 Tablespoons Plain Flour
5. Make ready Salt to tatse
6. Prepare to taste Black Pepper
7. Take Red Sauce
8. Make ready 1 Cup Ketchup
9. Prepare 1 Tablespoon Chopped garlic
10. Get 1/2 Teaspoon Sugar
11. Take to taste Salt
12. Make ready 1 Tablespoon Red chilli flakes
13. Get 1 tea spoon Red chilli powder
14. Make ready 1 Pinch Oregano
15. Prepare 2 tablespoons Butter
16. Prepare Beef Mince
17. Take 500 grams Beef Mince
18. Prepare to taste Salt
19. Make ready 1 Tablespoon Ginger garlic paste
20. Get 1 Tablespoon Red Chilli powder
21. Prepare 1/2 Cup Onion Chopped
22. Make ready Other Ingredients
23. Get Boiled Lasagne Strips as required
24. Make ready 1 Capsicum
25. Get Chaddar Cheese as required
26. Prepare Mozerela Cheese as required

Make The Meat Sauce: After cooking or soaking the lasagna noodles, make the sauce by adding onions and garlic to a large skillet or pot with olive oil. Add the ground beef and brown, then drain off any excess drippings. Assembly of the lasagna: Spread a little of the beef sauce across the bottom of your pan. Cover with a layer of beef sauce and drizzle about half a cup of cheese sauce over this-no need to be too particular.

Instructions to make Beef Lasagne:

1. White Sauce: Add butter in a pan. Then add plain flour and cook for 1 minute. Then gradually add milk, while continuously mixing it with spoon. Add salt and pepper and cook until the sauce becomes thick.
2. Red Sauce: Heat butter in a pan. Add chopped garlic and saute it for 2 minute. Add ketchup and rest of the ingredients. Mix it with spoon. Cook it for 2 minutes.
3. Beef Mince: heat oil in a pan. Add ginger garlic paste. Add mince and all spices. Let it cook until it is done. Add chopped onion, cook it for 2 minutes.
4. Take a dish and add lasagne strips. Then add white sauce and red sauce. Then add mince and both the cheese. Again add lasagne strips and repeat the process. In the end add capsicum on top and sprinkle some oregano and red chilli flakes.
5. Bake in the pre heated oven for 10 minutes.

Cover with a layer of lasagna sheets. A knife should easily glide into the baked lasagna when it's done. Serve hot with a side of salads, or healthy vegetables. Reprinted with permission of Anina's Recipes. To see more recipes, click here.

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