Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana pudding poke cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banana pudding poke cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana pudding poke cake is something that I have loved my entire life. They are fine and they look wonderful.

Prepare yellow cake mix according to box instructions. This Banana Pudding Poke Cake Has All The Flavors Of Banana Cream Pie, Just In Cake Form. The flavors of banana cream pie come together in this easy and delicious poke cake!

To begin with this particular recipe, we must prepare a few ingredients. You can have banana pudding poke cake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana pudding poke cake:

1. Take 1 box yellow cake
2. Get 2 packages instant banana pudding mix
3. Get 20 each vanilla wafers
4. Get 8 oz whipped topping
5. Make ready 2 each bananas

This Banana Pudding Poke Cake is rich and delicious, bursting with fresh banana flavor and big enough to feed a crowd. The banana cake is made with oil instead of butter, which keeps it soft and moist, even when it's cut ice-cold from the refrigerator. If you're a fan of classic banana pudding, you. I decided to make a Banana Pudding Poke Cake after I saw this yummy blog post by The Country Cook.

Steps to make Banana pudding poke cake:

1. bake cake as directed in 9x13" pan
2. let cake cool for about 2-3 minutes and poke holes with the stick of a wooden spoon or something of that size
3. in bowl whisk together pudding mix and 4 cups milk. let sit just to slightly thickened (still able to pour)
4. pour over cake, spread with back of spoon being sure to push into holes.
5. refrigerate cake until completely cooled.
6. slice bananas over pudding top and then spread whipped topping
7. crush up wafers, leaving a few larger pieces for crunch. sprinkle over cake. this step can be saved until right before serving so cookies keep their crunch.

I followed the recipe to a T, except I put crushed Honey Nut Cheerios™ on top instead of Nilla wafers. The Banana Pudding Poke Cake is also one of the easiest cakes you can make. A yellow cake that has been poked and soaked with banana pudding, topped with fresh banana slices, Nilla wafers and a thick layer of whipped cream! The cake melts in your mouth and it has the most amazing banana flavor. Best Banana Pudding Poke Cake is an easy original recipe made with cake mix poked with banana pudding, topped with Cool Whip and crushed Nilla Wafers!

So that’s going to wrap this up for this exceptional food banana pudding poke cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!