Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken alfredo stuffed shells. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is our favorite use for alfredo sauce yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish.

Chicken Alfredo Stuffed Shells is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Alfredo Stuffed Shells is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken alfredo stuffed shells using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Alfredo Stuffed Shells:

1. Take 1 box jumbo shells
2. Prepare 1 1/2 lb chicken cut into cubes
3. Prepare 2 tbsp olive oil, divided
4. Get 2 cup fresh spinach (optional)
5. Prepare 1/2 lb sliced mushrooms (optional)
6. Get 1 egg, lightly beaten
7. Prepare 1 cup ricotta cheese
8. Make ready 2 1/4 cup grated parmesan cheese
9. Take 1 1/2 cup shredded mozzarella cheese
10. Take 1 tsp chopped parsley
11. Prepare 3/4 tsp salt
12. Prepare 1/2 tsp ground black pepper
13. Make ready 1/2 cup butter, cubed
14. Make ready 2 clove minced garlic
15. Take 2 cup heavy whipping cream

In a large bowl, mix alfredo, chicken, broccoli, and cheeses. These chicken Alfredo stuffed shells are jumbo shell pasta filled with a chicken and cheese mixture, then smothered in homemade Alfredo sauce and baked to perfection. Add bacon, tomatoes and herbs as a finishing touch and watch the rave reviews come in! Stuffed shells are a comfort food classic.

Steps to make Chicken Alfredo Stuffed Shells:

1. Cook shells according to package. Drain and rinse pasta, set aside.
2. Brown chicken in half the olive oil, remove and set aside.
3. In the same pan saute mushrooms and spinach if using in remaining oil, remove and set aside.
4. Preheat oven to 350°.
5. In a bowl combine egg, ricotta, 1 cup grated parmesan, 1 cup mozzarella and all seasonings.
6. Grease a large baking dish.
7. Stuff shells with cheese mixture and place in prepared baking dish.
8. Top with chicken, mushrooms and spinach.
9. In a large sauce pan melt butter over med heat, add garlic cook and stir 1 minute.
10. Add cream to the butter and garlic sauce and cook 5 more minutes.
11. Add 1 cup of grated parmesan cheese.
12. Continue to cook and stir until sauce thickens.
13. Pour sauce over the shells, chicken and mushrooms.
14. Sprinkle with remaining mozzarella and parmesan cheese. Cover with foil.
15. Bake for 30 minutes, uncover and bake another 10-15 minutes more.
16. Serve with salad and some nice bread.
17. If you really like parmesan you can increase the total amount to 3 1/4 cups using 1 1/2 cups in steps 5 and 11 instead of 1 cup.

The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that's bound to become an instant classic! MORE+ LESS Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. These chicken alfredo stuffed shells are one of my family's favorites and are perfect to bring to a new mom or sick friend. Try this Chicken Alfredo Stuffed Shells recipe and see if your family loves it as much as mine did. Family friendly recipes like this one are great to take a new mom or a sick friend.

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