Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roti lasagne. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roti lasagna, made from scratch, with atta/ wheat flour rotis, used as base instead of lasagna sheets. Turns out soft and delicious with goodness of vegetables, spinach and cheese. Rotimatic settings Grease a baking tray it with little olive oil and keep aside.

Roti Lasagne is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roti Lasagne is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have roti lasagne using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roti Lasagne:

1. Get 4 Rotis
2. Take 8-10 tbsp Tomato Ketchup
3. Take 3-4 Cubes Cheese Grated
4. Prepare 1 Bowl Hung Curd
5. Get 2 Tsp Melted Butter (unsalted)
6. Make ready 1 1/2 Bowl Mix Vegetable
7. Prepare Mix Vegetable include :-
8. Take 3 Tbsp chopped Carrot
9. Get 2 tbsp Boiled Peas
10. Get 1 Medium Onion chopped
11. Take 3 Tbsp Bell Peppers (Red, Yellow and Green)
12. Get 2 tbsp boiled Corn
13. Get 1 Tsp Mixed Herbs
14. Make ready 1 tsp Ginger Garlic Paste
15. Prepare 2-3 Chopped Green Chillies

Repeat by layering roti, tomato sauce, filling; cheese again roti, sauce, filling, cheese. Finish by covering roti spread tomato sauce and remaining cheese. Summing Up: Grease the oven tray with oil. Cut the Lasagna into pieces and Serve with sauces/chutney.

Instructions to make Roti Lasagne:

1. PREPARING MIX VEGETABLE Add butter to cooking pan. Add chopped onions, Bell Peppers and saute it for 1-2 minutes. Add boiled peas, boiled corn and par boiled Carrot. Saute for 2 minutes Add mixed herbs, Ginger Garlic paste, Green Chillies and salt as per taste. Cook for 2 minutes. Remove from flame and let it cool.
2. Take a oven proof bowl. Grease it with butter. Put a Royi in the bowl. Apply Tomato Ketchup on it. Than spread hung Curd on the roti.
3. The mixture of vegetables is to be spreaded evenly on the roti. Sprinkle grated cheese on the vegetables. Put 2nd roti on it. Repeat the layers. Make 3 layers in the same manner.
4. Place the 4th roti on the top. Apply Tomato Ketchup and Hung Curd on it. Sprinkle Grated Cheese and pinch of Mixed Herbs on it
5. Bake it in oven at 160°C for 20 minutes. Roti Lasagna is ready to serve. Now our mouth is ready to engulf the taste of it !!!

Remove it from the oven and demould the lasagne. Cut the lasagne and place it on the serving plate garnish it with chilli flakes, mixed herbs, cheese and basil leaves. All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with this lasagna soup recipe. —Sheryl Olenick, Demarest, New Jersey. For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a.

So that is going to wrap this up with this special food roti lasagne recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!