Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cajun chicken alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Chicken Alfredo is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cajun Chicken Alfredo is something which I have loved my whole life. They’re nice and they look fantastic.
Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
To get started with this particular recipe, we must first prepare a few components. You can have cajun chicken alfredo using 12 ingredients and 2 steps. Here is how you cook it.
All in one pot for an easy meal and easy clean up! Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub.
Whisk in remaining flour-Cajun seasoning slowly until well incorporated. Season with white pepper and red pepper flakes. Cajun Chicken Alfredo is hand's down the world's best pasta recipe! One of those restaurant copycat meals that is WAY better than the original. The flavor will keep you coming back for more again and again!
So that is going to wrap it up for this exceptional food cajun chicken alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!