Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mango shahi tukda lasagne (baked). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango Shahi Tukda Lasagne (Baked) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mango Shahi Tukda Lasagne (Baked) is something that I have loved my whole life. They’re nice and they look fantastic.

Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. They bake or shallow fry, so I also used here shallow fry one with the pulp of sweet mango to make a new flavor and Fusion. Shahi Tukda is a favorite dessert to make during festivals like Ramadan, Eid , Holi.

To get started with this recipe, we must first prepare a few ingredients. You can have mango shahi tukda lasagne (baked) using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shahi Tukda Lasagne (Baked):

1. Get 1 cup Mango Pulp (2 mangoes)
2. Make ready 6 Bread slices
3. Get 1 1/2 ltr Milk
4. Prepare 14-16 tsp Sugar
5. Make ready 1 tsp Cardamom powder
6. Prepare 1/4 cup Sugar for making syrup
7. Prepare 1/2 cup Water for making syrup
8. Get 1 pinch salt
9. Make ready 2 tsp Some chopped pistachio, badam and cashew for garnish approximately
10. Take some mangoes for garnishing
11. Take as required Chocolate sauce to drizzle
12. Take 1 cup Ghee/ oil for frying
13. Make ready 1 5”*5” baking glass container, to be flat

Shahi Tukda - Double Ka Meetha - Indian Bread Pudding - Sweet Dessert Recipe By Ruchi Bharani. Read Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts PDF Free. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine.

Instructions to make Mango Shahi Tukda Lasagne (Baked):

1. Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste.
2. Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it.
3. Sugar can be reduced as per taste.
4. Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour.
5. .Make a syrup and keep, we do not need a very thick one.
6. To start assembling the layers take bread slices one by one, dip it in syrup and place in the container.
7. Make the bottom layer with soaked bread. - If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer.
8. In a preheated oven bake this for 12-15 minutes at 180 degrees.
9. Once baked, cut and serve. - We can clearly see the bread layers. - Garnish with chopped dry fruits and mango pieces.

To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Shahi tukda is a bread pudding dessert of fried slices soaked in reduced condensed milk,nuts,saffron and cardamom. This dish has its roots in mughalai cuisine as well as hyderabadi cuisine. This is a royal dessert to tease your taste buds.

So that is going to wrap this up with this special food mango shahi tukda lasagne (baked) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!