Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tinklee's easy good potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tinklees Easy Good Potato Soup - Quick And Easy Lunch Meals "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. Baking the potatoes will give your soup a more emphatic potato flavour. This soup is easy to turn vegan: replace the butter with oil and the soured cream with a vegan alternative, or a splash of extra-virgin olive or hazelnut oil.

Tinklee's Easy Good Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tinklee's Easy Good Potato Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tinklee's easy good potato soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tinklee's Easy Good Potato Soup:

1. Make ready 2 tbsp unsalted butter
2. Take 1 small onion(or 1&1/2 teas onion powder)
3. Take 4 reg size potatoes
4. Make ready 1/4 tsp pepper
5. Prepare 1/2 cup half&half(milk is fine)
6. Take 2 tbsp unsalted butter

Can be served as a chunky soup or creamed so very versatile. Thanks to my good old Mum for this recipe which I have now adopted as my family's favourite. This easy potato soup is a favorite of mine and when fall arrives, this is one of my go-to dishes! I love that it's super creamy without adding any fatty cream.

Instructions to make Tinklee's Easy Good Potato Soup:

1. peel, quarter and slice the potatoes up
2. in med saucepan, add potatoes and just barely enough water to cover the potatoes, bring to a boil, cooking over med-high heat until potatoes are tender(when a fork slides right in, your ready)should take 12-17mins
3. if using a sm onion, while potatoes are cooking, chop up onion very finely, in a sm sautee pan melt 2 tablespoons of butter, add onion, sautee until onion is translucent in color, remove from heat, set aside
4. drain about half of the water, put back on burner, on low heat, (do not let boil anymore) add the half&half, onions or onion powder, 2 tablespoons butter, and pepper, enjoy!
5. you can add cheddar cheese, bacon, sour cream, chives, I have even stirred in cream cheese once and it was great! had the works that time!

Allow it to cool before freezing (to avoid harmful bacteria, don't leave to cool at room temperature over an hour ). Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible.

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