Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy potato cheese soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Potato Cheese Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Potato Cheese Soup is something that I’ve loved my whole life.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. In a large stock pot add water, potatoes, onion, celery and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy potato cheese soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Cheese Soup:

1. Make ready 2 lb Red potatoes
2. Prepare 4 cup Chicken broth
3. Take 1 Onion or 1/3 bag of frozen chopped onions
4. Prepare 1 can Cream of celery soup
5. Get 1 can Cheddar cheese coup
6. Get 1 tsp Garlic powder
7. Prepare 1 tsp Cayenne pepper (or less to taste)
8. Take 1 tsp Black pepper
9. Get 2 cup Heavy cream
10. Get 1 cup Grated cheddar cheese
11. Take 1/3 cup Hormel cooked bacon pieces and extra for topping
12. Get 1/4 cup Sour cream (optional) plus extra for topping

Reduce heat; cover and simmer until potatoes are just tender. Do not rinse: mash mixture slightly. Stir in soup, then milk, cheese and broccoli. In a soup pot, melt butter over medium-high heat.

Steps to make Easy Potato Cheese Soup:

1. Clean and chop red potatoes. I peel about half and leave about half with the peel on.
2. Put chicken broth in pot and turn heat to high. Add potatoes to pot once chopped along with onions. Boil for about 10 minutes or until potatoes are cooked through and can be smashed with a fork.
3. You can choose to remove about 1 cup of broth now if you want a very thick soup. Then either blend in a blender, use an immersion blender, or mash with a potato masher.
4. Add cream of celery, cheddar cheese soup and seasonings. Mix and heat through (about 2-3 minutes).
5. Add cream. Mix well.
6. Add cheddar cheese, bacon, and sour cream. Mix and heat through.

Add chicken broth, potatoes, and vinegar; cover and bring to a boil. Combine flour and remaining milk until smooth; gradually stir into soup. Add cheese and bacon; stir until cheese is melted. Easy Cheesy Loaded Potato Soup has all your favorite potato toppings in a warm, satisfying bowl. Cheese, crisp bacon, scallions and of course hearty potatoes in a creamy savory sauce.

So that’s going to wrap it up for this special food easy potato cheese soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!