Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, easy veggie soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This homemade vegetable soup is healthy, easy to make, and tastes fantastic. When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite.

Easy veggie soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy veggie soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook easy veggie soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy veggie soup:

1. Prepare 1 liter veggie stock (I used two Kallo garlic and herb cubes)
2. Prepare 1 1/2 cups chopped carrots
3. Take 1 1/2 cups chopped onions
4. Take 1 1/2 cupid chopped celery
5. Prepare 2 cups chopped potatoes
6. Get 1 tbs or so tomato paste
7. Get 2 tsp dried thyme
8. Prepare 1 tbs unsalted butter
9. Take 1 tbs flour
10. Take 1 tbs olive oil
11. Take Sugar (optional)
12. Get Fresh dill for garnish

This is my mom's vegetable soup recipe. It's really good, and it's very easy! A super-fast vegetarian soup you can whip up anytime. Everyone needs a good, easy vegetable soup recipe in their repertoire for days when you need healthy comfort food in minutes.

Instructions to make Easy veggie soup:

1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
3. Bring to a boil and then reduce heat to let simmer.
4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

I'm not much for following recipes to a "t", I adjust them as I think sounds good. Vegetable Detox Soup - perfect for nourishing your body and getting back on a healthy track. A healthy diet-friendly vegetable soup recipe. This healthy Chickpea Vegetable Soup recipe is so simple to make! A comforting, hearty and healthy vegetable soup packed with loads of veggies.

So that’s going to wrap it up for this exceptional food easy veggie soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!