Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy vegetable beef soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Vegetable Beef Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Vegetable Beef Soup is something which I’ve loved my entire life.

All Reviews for Easy Vegetable Beef Soup. There's no need to spend all day at the stove with this vegetable beef soup recipe. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!

To get started with this particular recipe, we have to first prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Vegetable Beef Soup:

1. Get 1 lb ground beef
2. Get 1 medium onion diced
3. Prepare 4 garlic cloves minced
4. Take to taste Salt and pepper
5. Make ready 2 tsp dried parsley
6. Make ready 2 bay leaves
7. Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
8. Get 1 (15 oz) can diced tomatoes
9. Take 1 (10.5 oz) condensed tomato soup
10. Get 2 tsp worcestershire sauce
11. Make ready 2 tsp italian seasoning
12. Prepare 1 (16 oz) bag of mixed frozen vegetables
13. Make ready 1 zucchini (optional)
14. Take 2 medium russet potatoes

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. Vegetable beef soup with a Filipino twist. I live in a small town in Connecticut.

Instructions to make Easy Vegetable Beef Soup:

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
2. Add your salt and pepper and mix till combined.
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup

Easy Beef Vegetable Soup is comfort in every spoonful! Full of beef or steak, vegetables and more, this creamy, restaurant quality soup recipe is the best! Soups are easy and hearty meals that are perfect to serve your family on chilly evenings. They're also great to freeze and keep on hand for lunches and dinners when you don't have time to cook but still need a nutritious meal. If you need some new soup recipes to add to your weekly rotation, these beef.

So that’s going to wrap it up with this exceptional food easy vegetable beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!