Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy potato sausage soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cheesy potato sausage soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cheesy potato sausage soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato sausage soup:

1. Make ready 2 rolls spicey breakfast sausage
2. Make ready 8 Youkon gold potatoes
3. Take 1 quart chicken stock
4. Get 1 quart half & half
5. Prepare Water to cover potatoes
6. Make ready 1 large sweet onion
7. Take 4-5 celery stalks
8. Prepare 1/2 regular or 3 baby carrots
9. Get 1 stick butter
10. Get 1 &1/4 tbs dried parsley
11. Prepare 1 tsp vanilla
12. Make ready 2 tbs white balsamic vinegar
13. Take 4 Tbs Flour for thickening
14. Prepare 4-6 ounces mex cheese blend
15. Make ready to taste S & P

Add Italian sausage, onion, Italian seasoning and pepper. Cook sausage, breaking the chunks apart with your spatula, until almost fully browned. Stir in the sausage, onion and garlic mixture, and ½ of the cheese mixture. Transfer mixture to a casserole dish and top with remaining cheese.

Instructions to make Cheesy potato sausage soup:

1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions. The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves.

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