Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn this EZ Mexican Shrimp Cocktail recipe today! This is an excellent summer dish to help break the heat and cool you down. My very first attempt to catch my own shrimp.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Take ● For The Proteins
2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
4. Take ● For The Carbs
5. Take 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
7. Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
8. Get 1/2 Cup Green Bell Pepper
9. Get 1/3 Cup Jalapeno Peppers
10. Get 1/3 Cup Celery With Leaves
11. Prepare 2 tbsp Fine Minced Garlic
12. Get 3/4 Cup Spanish Onion
13. Get 1/2 tsp Fresh Ground Black Pepper
14. Make ready ● For The Wet Ingredients
15. Make ready 2 tbsp Garlic Frying Oil
16. Prepare 1 tbsp Louisiana Hot Sauce [+ reserves]
17. Make ready 1 (= 2 Cups) Can Chicken Broth
18. Make ready 6 Cups Water
19. Get ● For The Sides [as needed]
20. Make ready Potato Salad [yup.we mix that in down south]
21. Make ready Louisiana Hot Sauce
22. Take Slices Garlic Bread
23. Get Fresh Cilantro Or Parsley [for garnish]

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Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:

1. Here's the basics of what you'll need.
2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
3. Add all broth and water to vegetables and bring to a heavy simmer.
4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
5. A fantastic OTC choice!
6. Also, add your precooked rice to thicken your Gumbo.
7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

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