Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, xtra thick & chunky veggie spaghetti 🍝. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Xtra Thick & Chunky Veggie Spaghetti 🍝 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Xtra Thick & Chunky Veggie Spaghetti 🍝 is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook xtra thick & chunky veggie spaghetti 🍝 using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Get 1 box spaghetti noodles
2. Make ready 2 Jars your favorite spaghetti sauce
3. Take 3/4 " cup Pinot Noir
4. Make ready 1 whole green bell pepper* (3/4" squares)
5. Prepare 3 medium onions
6. Get 2 garlic florets
7. Get 2 medium sized tomatoes (cut in large chunks)
8. Take 1 tb butter
9. Make ready 3 tb extra virgin olive oil
10. Take 2 large portabella mushroom caps (cut in 3/4" cubes)
11. Prepare 1 zucchini squash (1/2" size pieces)
12. Make ready Shredded parmesan cheese - I use alot!
13. Make ready Oregano
14. Get Italian Seasoning
15. Prepare Garlic powder
16. Take Onion powder

Steps to make Xtra Thick & Chunky Veggie Spaghetti 🍝:

1. Slice up all veggies as directed under Ingredients
2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned.
3. Next, add the rest of the veggies, spices, wine and the sauce and cover.
4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌
5. During this time, boil a pot of salted water.
6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!)
7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘
8. 🌟Omit the cheese to make this a delicious Vegan dish!

So that is going to wrap it up for this special food xtra thick & chunky veggie spaghetti 🍝 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!