Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Lasagne is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Lasagne is something which I’ve loved my entire life.

A chicken and spinach lasagna with a creamy white cheese sauce. Great for any kind of pot luck. This chicken lasagna tastes incredible good.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken lasagne using 26 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Lasagne:

1. Prepare Ingredients
2. Get Lasagna noodles -10
3. Get Chicken Sauce - 3/4 cup
4. Make ready Sauce Bachamel -1 cup
5. Take Oilve butter oil or -1/2 teaspoon (for greasing )
6. Take 1 cup cheese Permesan - (grated)
7. Prepare Chicken Sauce Ingredients For Making
8. Prepare chicken Ground -500 grams
9. Prepare Olive oil -2 tablespoons
10. Make ready Onion Large - 1
11. Make ready carrots , finely chopped
12. Get Celery sticks-2 (Chopped )
13. Make ready Garlic -4 cloves minced
14. Take Tomato puree-1/4 cup
15. Prepare Tomato paste -3 teaspoon
16. Get Sugar -1 teaspoon
17. Get Oregano -1:teaspoon
18. Make ready Basil leaves-4 chopped (or 1 tsp dry basil)
19. Prepare Vinegar -3 tablespoons
20. Get 1 teaspoon black pepper Freshly ground
21. Prepare 1/2 cup Butter
22. Make ready 1/4 cup Flour
23. Prepare 3/4 cup Milk
24. Make ready 1/2 teaspoon Nutmeg
25. Prepare to taste Salt
26. Get 1/2 teaspoon black pepper Freshly ground

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Instructions to make Chicken Lasagne:

1. In a large pan heat oil over medium high heat. Add onion,garlic and celery over medium heat until softened, stirring constantly. Add ground chicken and cook until it changes its color. Add tomato paste, tomato puree, vinegar sugar, oregano, basil, salt and pepper to taste. Cover, bring to a boil, reduce the heat and simmer for about 1/2 hours.Remove from heat and set aside.
2. In a medium sauce pan, melt the butter over medium-low heat. Add the flour and stir until smooth, for about 1 minute, until bubbling. Remove from heat and add milk gradually,stir until mixture is smooth. Return to heat and stir constantly until the sauce boils and begin to thicken. Add nutmeg, salt and pepper and set aside until ready to use. Give it a stir from time to time.
3. How To Cook Lasagne  Sheets
4. Some company sell ready to use lasange sheet which do not require preboiling, if your lasagne sheets require precooking follow the instructions of ppacket or the following instructions of boiling lasagne sheets.
5. Filled 2/3 portion of  a big vessel with water,add a pinch of salt and oil.When the water starts  boiling, add lasagne noodles and let them cook according  to the time on box  or 10 -15 minutes.Stir occasionally. When lasgne sheets are done,drain  the  water  and keep aside  the sheets to cool.
6. Assemble Lasagne
7. Preheat oven to 350 F  or 180C.
8. Grease a lasagna dish with olive oil or melted butter.
9. Spread a layer of chicken sauce over the bottom of the baking dish. Spread a 1/4 cup of Bechamel. Place a single layer of noodles over top and press gently. Depending on noodles size might be used 3 to 4 noodles per layer. Repeat spreading half of the remained chicken sauce over the noodles. Spread 1/4 cup of Bechamel sauce on top. Add a new layer of noodles, pressing gently. Spread the remained chicken sauce,1/4 cup of   Bechamel and add the last layer of noodles
10. Top the last layer of noodles with the remaining Bechamel sauce and sprinkle the freshly grated Parmesan over the top. Cover with aluminum foil making sure it doesn't touch the surface.
11. Cook for about 25 minutes covered with foil, and another 25 minutes without.
12. Set aside for about 15 minutes before serving. Serve alongside some toasted bread.

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