Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, easy slow cooker scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow cookers are incredibly convenient for making meals, especially during the fall time. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom. Making the perfect SLOW Cooker Scalloped Potatoes.
Easy Slow Cooker Scalloped Potatoes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Slow Cooker Scalloped Potatoes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have easy slow cooker scalloped potatoes using 9 ingredients and 3 steps. Here is how you cook that.
You need just a few ingredients and the slow cooker does all the work to make creamy, delicious potatoes. Layer one third of the potatoes and half of the onion in the cooker. Pour the soup mixture over the potatoes. Scalloped Potatoes have been assigned mandatory attendance at my family's holiday meals.
If more than four of us are gathering, you better believe some version of a cheesy potato recipe is bubbling away in a casserole dish nearby. In case they are compulsory at your family feasts too, today's recipe for Slow Cooker Scalloped Potatoes is an easier, tastier way to serve them. Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker.
So that’s going to wrap it up for this exceptional food easy slow cooker scalloped potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!