Simple Way to Prepare Super Quick Homemade Shrimp and Veggies Pancake / Haemul Pajeon

Terry Gibson   26/08/2020 16:08

Shrimp and Veggies Pancake / Haemul Pajeon
Shrimp and Veggies Pancake / Haemul Pajeon

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp and veggies pancake / haemul pajeon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Shrimp and Veggies Pancake / Haemul Pajeon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shrimp and Veggies Pancake / Haemul Pajeon is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp and veggies pancake / haemul pajeon using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Make ready 1 medium cucumber cut into small strips
  2. Make ready 1 medium carrot cut into small strips
  3. Make ready 1/2 cup milk
  4. Prepare to taste Pepper and salt
  5. Make ready Spanish Paprika
  6. Make ready 1 onion chopped
  7. Take 1 large egg
  8. Make ready Shrimp
  9. Make ready 1/4 cup flour for binding
Instructions to make Shrimp and Veggies Pancake / Haemul Pajeon:
  1. Cut the cucumber and carrots into small strips
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika.
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!

So that’s going to wrap this up for this exceptional food shrimp and veggies pancake / haemul pajeon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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