Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, lasagne enchilada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Enchilada Lasagne is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. In a skillet, cook ground beef, onion and garlic until the meat is browned and onion is tender; drain. In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Lasagne Enchilada is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lasagne Enchilada is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lasagne Enchilada:

1. Take 250 grams beef mince
2. Make ready 1 stock beef stock
3. Prepare 1 small onion
4. Take 1 clove garlic
5. Prepare 230 grams chopped tomatoes
6. Get 1 packages enchilada spice mix
7. Get 1 each carrot
8. Take 1 tbsp tomato puree
9. Get 4 each tortilla
10. Get 300 ml mornay sauce
11. Make ready 200 grams Cheddar
12. Prepare 1 salt and pepper to season

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. Lay tortillas evenly on top of the sauce in a single layer. (You may need to halve some. Heat the vegetable oil in a large skillet over medium-high heat. Move the chicken from the pan to a plate or bowl.

Instructions to make Lasagne Enchilada:

1. brown mince in a pan
2. add beef stock to mince
3. add diced onions, crushed garlic, grated carrot and stir until the onions are clear
4. add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
5. warm tortillas in the microwave for 20 secs to soften
6. heat (i make my own) the mornay sauce
7. spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
8. spoon any leftover mince on the top (don't worry if you don't have any)
9. pour over the mornay and top with as much cheese as you like
10. heat in oven at 220°c or grill until golden and crispy

That's how I felt the first time I cooked these hearty stacked beef enchiladas. With layers of corn tortillas, spicy ground beef, roasted tomato salsa, and cheese, it's a cross between traditional rolled enchiladas and lasagna — yet easier to make than both. It's a great make-ahead dish for a potluck or big family dinner. This Chicken Enchilada Casserole recipe is a layered lasagna inspired dinner. Packed with tons of veggies and still tastes delicious, try it for dinner tonight!

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