Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagne. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Lasagne is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lasagne is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lasagne using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lasagne:

1. Take yummy :)
2. Make ready Lasange
3. Prepare sheets lasange
4. Prepare shimla mirch 3 nrml si
5. Get 3-5 tomato
6. Prepare Or tomato seeds ma aik tomato bhi cut kar lain
7. Prepare Qeema boiled one piyali
8. Take 3 pyaz normal size
9. Get kali mirch half spoon
10. Get namak half spoon
11. Take 1 spoon soya sauce
12. Make ready chilli sauce half spoon
13. Take vinegar half spoon
14. Prepare White sauce ingredients
15. Prepare 2 spoon Flour
16. Make ready Butter 3tb spoon
17. Prepare 4 slice Chesse
18. Prepare Milk as required
19. Get Salt as required
20. Prepare Black pepper as required

Lasagna Tips What side dishes go with lasagna? A simple side salad is a classic side for lasagna, as well as garlic bread. Is lasagna better with ricotta or cottage cheese? Some prefer the richness and creaminess of ricotta cheese, while others like the lower-in-fat cottage cheese option that is chunkier due to the curds.

Steps to make Lasagne:

1. Sab say pehlay aik bartan ma pani laien or us ka boil honay par us ma.namk thora sa dal laie or phir us ma.lasange sheet dal kain us ko 6say 7min tak.cook honay daien or syrain krny sa pehly few drops ghee ya oil.dal.lain or phir. Strain kar lain lasange sheets ko
2. Is ka bad aik pan laien or us ma ghe dalnay ka bad us ma lehsan dl kr fry kr laain or phir us ma qeema dal kr Acha sa hilaien or phir us ma kataaa tamatar dalien or thora sa pani dal kr dhakan day daien tky qeema gal jai phir. Dhakan hata ka stove taiz krian or sab masalay add kr lain namak kali mirch dadri mirch chili soya or viniger add kr ka achy sa hila laien us ka badpehly shimla mirch cubes kati add krain or phir us ko hilaien thora sa hilany ka bad us ma pyaz dalien or achy sa hilaien or
3. Or phir usma tamatar dal kar achy sa holanay ka baad stove band kar daie
4. Ab hum apna white sauce bnaien gay jis ka lia prhly pan ma bjtter add krian ga or sath main maida (flour) dal kar usko bboon laien ga bhoonanany ka baad us ma cheese addkr laie or achy sa hilaien or sath hi dhoudh add kar lain or achy sa hilaien jaiyen lums na bannay pai or phir us ma nmk kali mkrch add kar lain or jasy sauce bht ghara or patla na ho normal ho jaisa dikh rha ha
5. Ab bari ha layering ki tu sab sa pehly hum aik tray greze krain gay phir us ma apni lasange sheets ji ka hum na boil ki howi hain unhy set krain ga us ka uper apna qeema ka amza jo bnaya wo dalien ga or phir us ka uper apna white sauce add kraien gaien
6. Ab hum sauce ka uper dubara sa apni sheets lagaien gau or phir sa same procedure krain gay or phir badma uper sa cheder or mozril.cheese jo crushed kar ka dal laien
7. Sab set krnay ka baad us ko 250Dgree. Pre heated oven ma.180degree par 15min uper lower side sa bake krny ka baad last five min uper side sa bake kar laien or phir serve kar daien
8. Lijiyan humara lasagne tyar haq

The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year.

So that’s going to wrap this up with this special food lasagne recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!