Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken noodle soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken noodle soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken noodle soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken noodle soup:

1. Get 4 lbs chicken breast
2. Prepare 2 pd egg noodles
3. Take 1/2 stick salted butter
4. Make ready 2 onion
5. Make ready 4 stalks celery with leafy ends
6. Make ready 4 large carrots
7. Prepare 3 zucchini
8. Get 4 cloves garlic
9. Take 3 tbs chicken bouillon base
10. Prepare to taste Salt and pepper
11. Make ready 1/4 tsp cayenne pepper
12. Get 1 tsp dill weed
13. Take 2 tsp onion powder
14. Make ready 2 tsp garlic powder

My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs.

Steps to make Chicken noodle soup:

1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
5. I serve mine with freshly baked olive oil bread.

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