Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This creamy chicken noodle soup is a quick and easy preparation. Here's a quick and easy chicken noodle soup recipe, and it's hearty enough for a family meal. Condensed soups and some real cream make this soup rich and creamy while adding fabulous flavor.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Beck's Homemade Creamy Chicken Noodle Soup is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:

1. Get 1 whole chicken, cut into 4 pieces.
2. Prepare 15 cups of water
3. Make ready 4 chicken bouillon cubes
4. Prepare 1 packages wide egg noodles or noodle of your chioce
5. Take 1 bunch flat Italian parsley, chopped
6. Prepare 2 tbsp black pepper
7. Get 2 garlic cloves, minced
8. Prepare 5 carrots, sliced OR 2 cans to make easy
9. Prepare 2 small onions, chopped or bundle of green onions, chopped
10. Take 1 can of corn or frozen 12 ounces
11. Get 1/2 cup cornstarch

But I mentioned it on my blog, and decided it would be a good idea to write down the recipe for posterity. LOL - I usually make it about the same, but depending on. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day! We're no strangers to chicken and noodles or chicken noodle soup.

Instructions to make Beck's Homemade Creamy Chicken Noodle Soup:

1. Add 15 cups of water to large pot. Bring to a boil.
2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
3. Add chicken bouillon cubes. Boil up..
4. Take chicken pieces out and cool. As cooling, add noodles.
5. Add pepper, garlic and parsley.
6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
7. Add onions. Cook 5 minutes
8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

My kids love it when I use homemade egg noodles, but like I mentioned above, I just don't have the time during the holidays. This chicken noodle soup is a winner! But there's no cream soups or mixes in here. And that's what I mean by homemade. And if you're smart enough to make your own broth and freeze it and use chicken you've cooked and.

So that is going to wrap it up with this exceptional food beck's homemade creamy chicken noodle soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!