Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fry noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fry Noodle Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir-fry Noodle Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, customizable with your favorite veggies (I used zoodles, mushrooms and onions) and/or proteins (shrimp, pork, beef or tofu would also work well!), and tossed with the most DELICIOUS zesty peanut sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Noodle Soup:

1. Make ready 1 handful dried wood ear mushrooms
2. Make ready 4 dried shitakii mushrooms
3. Make ready 1 lb pork chops, sliced in thin strips
4. Make ready 2 Tbsp corn starch
5. Make ready 2 tsp soy sauce
6. Prepare 2 tsp sesame oil
7. Get 1 tsp shitakii powder (optional)
8. Prepare oil
9. Take 2 cloves garlic, minced
10. Make ready 1/2 head Napa cabbage, sliced in 1/2 strips
11. Make ready 8 oz bamboo shoots, sliced
12. Prepare 8 oz oyster mushrooms, sliced in chunks
13. Take 4 green onions, sliced
14. Take 3 cups chicken or pork stock
15. Take 3 Tbsp soy sauce
16. Prepare 1 Tbsp black vinegar
17. Prepare 1 lb fresh noodles
18. Make ready 6 eggs

Load up your stir fry noodles with all your favorite veggies. You can use the ones I listed in the recipe, or choose the ones you like the most. A soup with lots of chunky bits. (Vegan). Get the recipe for Stir-Fried Shanghai Noodles from Food & Wine.

Instructions to make Stir-fry Noodle Soup:

1. Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
2. Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
3. Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
4. Gather all your ingredients mise en place. The soup will come together very quickly.
5. Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
6. Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
7. Boil the noodles for 3 min or until al dente
8. Drain and rinse the noodles to stop the cooking
9. Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
10. Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
11. Add the pork and shitakii and continue to stir fry until browning
12. Remove the cooked pork and set aside.
13. Stir fry the veggies/mushrooms until starting to brown.
14. Add the soup base and set heat to simmer
15. Make a well in the simmering soup to poach the eggs. One egg per person.
16. Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
17. Place a poached egg in each bowl
18. Add soup to the noodles and egg and serve

Beef, brown sugar, bunch spinach, carrot, chicken, eggs, garlic, ground black pepper, king oyster mushrooms, onion, pork belly, salt, sesame oil, soy sauce, sweet potato starch noodles, toasted sesame seeds, vegetable oil, white sugar, wood ear mushrooms. Stir-fry is a great way to cook for one person. I take what I have in the fridge, get the right amount of ingredients (typically three to four kinds of So today's stir fry lunch was a quick cabbage and glass noodle stir fry, something that we were introduced to in a lot of the restaurants here in Beijing. Stir fry soba noodles just make sense, but I know you want to know how to cook soba noodles for stir fry, right? Well, I'm going to tell you.

So that is going to wrap it up with this special food stir-fry noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!