Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stacy's 3 envelope roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stacy's 3 Envelope Roast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Stacy's 3 Envelope Roast is something which I have loved my entire life.

If desired brown outer edges of roast in pan, if not place in crock pot. Pour the water, salad dressing mixture over the roast. Mixes are great from scratch if you want to keep the sodium limited.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stacy's 3 Envelope Roast:

1. Get 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
2. Make ready 4 tbsp Butter (NO SUBSTITUTES)
3. Prepare 1 envelope dry brown gravy mix
4. Prepare 1 envelope dry Italian dressing mix
5. Prepare 1 envelope dry ranch dressing mix
6. Take 1 Onion, chopped
7. Make ready 1/2 tsp ground black pepper
8. Get 1 cup Water for Pressure Cooker and 2 for Crock Pot
9. Take 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
10. Take 5 potatoes, cubed (optional)
11. Take 1 Baby Carrots (sm bag) (optional)

So easy, and perfect for Sunday dinner! Add all three envelopes of dry salad dressings/gravy to the water. It is no fail and the family loves it. It's a great throw and go […] Last night I again made this wonderful roast.

Instructions to make Stacy's 3 Envelope Roast:

1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
5. You can use the liquid for gravy or broth!
6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.

This is the BEST EVER roast that you will ever have in my opinion. You can use this for a Pressure Cooker or a Slow Cooker. It is also versatile that you can use a beef or pork roast with it. Stir well, and dump over your meat. Sprinkle pot roast with seasonings and beef boullion. some available.

So that is going to wrap this up for this exceptional food stacy's 3 envelope roast recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!