Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simple misua soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Misua (also spelled mee sua or miswa) are a very thin variety of salted noodles made from wheat flour. Misua is a very thin variety of salted,made from wheat flour, originated from china. Ingredients, Misua, patola, pork, onions, garlic, salt,magic sarap.

Simple Misua Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Misua Soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Misua Soup:

1. Make ready 1/2 onion, chopped
2. Take 3 garlic cloves, chopped
3. Make ready Cooking oil
4. Prepare 1 egg
5. Make ready 1 packet misua
6. Prepare 1 broth cube (pork or chicken)
7. Prepare 2 c water or stock
8. Get to taste Salt
9. Take Topping
10. Make ready pre-fried pork meat cubes with garlic
11. Take Stalk green onions, chopped

The noodles are sometimes referred to as It is simple, easy-to-make, and the result is something that you will be proud of. This soup is best enjoyed freshly cooked as the noodles will absorb a lot of the liquid. If reheating, add additional water or broth to loosen consistency and adjust seasonings. In a medium saucepan, heat oil over medium heat.

Steps to make Simple Misua Soup:

1. In a soup pot, saute garlic and onions in oil.
2. Add stock or water and broth cubes
3. Drop in the misua. Season with salt and pepper. Bring to a boil.
4. Drop in the egg. Bring to a boil or until egg is cooked
5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

Stir in misua noodles and then lower the heat to simmer. Miso Soup or Misoshiru (味噌汁) is a Japanese soup that can accompany a bowl of rice for any meal of the day, however, it's a staple of Japanese breakfasts. It's made with dashi, miso, and solid. Simple and savory homemade miso soup with dashi stock, detailed recipe instructions on how to cook different types of miso soup. Cook the misua longer and the starch will thicken the soup while the noodles turn soggy.

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