Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Indonesian Chicken Soup Instant Mix Bamboe & Indofood Brand Soto Ayam Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato.

To begin with this particular recipe, we must first prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Prepare 500 ml vegetable oil to fry the chicken
2. Make ready 1 whole chicken, divided into 4
3. Take 2 lt water
4. Take 8 kaffir lime leaves
5. Make ready 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
6. Take 4 green onions, chopped
7. Make ready 1,5 tsp salt or to taste
8. Make ready 1/2 tsp white pepper powder or to taste
9. Prepare 1/2 tsp chicken bouillon
10. Take 1 Tbsp vegetable oil
11. Take Ground spices: (blend in a food processor)
12. Take 7 cloves garlic
13. Take 8 cloves shallots
14. Get 3 pcs candle nuts
15. Take 1 tsp nutmegs powder
16. Get 3 cm turmeric
17. Take 2 cm ginger
18. Make ready Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
19. Get Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
20. Make ready For the complement:
21. Get 4 hard boiled eggs, peeled, cut
22. Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
23. Get some lime wedges

Di video ini saya share resep anak soto ayam enak dan simpel. Mungkin sudah banyak sekali resep soto ayam di chanel-chanel lain. There are many different kinds of soto. One of favorite is called 'Soto Ayam' from Surabaya, the capital city of East Java.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):

1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
3. Add chopped green onions into the soup.
4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

It has yellow color broth and is composed of chicken meat, mung bean vermicelli, hard boiled eggs, and topped with koya (a powder of mixed prawn crackers and fried garlic). Soto ayam is one of my family favorite food. It's really tasty and hearty warmth to the soul. I hope you will give it a try 😘. Feel free to add boneless chicken for more meat later on.

So that’s going to wrap this up for this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!