Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup(soto ayam). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken soup(soto ayam) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken soup(soto ayam) is something that I’ve loved my entire life. They’re fine and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup(soto ayam) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soup(soto ayam):

1. Prepare 1/2 chicken,wash and remove the skin
2. Make ready 1 L water
3. Prepare 2 kaffir lime leaves
4. Make ready 2 bay leaves
5. Take 1 cm galangal,slightly bruished
6. Take 1 stalk lemongrass,slightly bruished
7. Make ready 1 tsp olive oil
8. Get 1 spring onions ,minced
9. Make ready 🐓🐓MIX IN BLENDER : 5 shallots,4 cloves garlic,2 candlenut(toasted), 1 cm turmeric, 1 cm ginger, 1/2 tsp ground black pepper, 1 tsp salt
10. Take 🐓🐓SERVE WITH : 1 tomato(sliced into 8 pieces). 50 grams of vermicelli noodles(boiled for 2 minutes). 100 grams of cabbage(thinly sliced). 100 grams of bean sprouts(boiled). 1 lime(cut round). fried onion. sambal chilli.

Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Soto ayam is chicken noodle soup - Indonesian style. After shredding the, you are ready to serve. Prepare a bowl with tauge, vermicelli, cabbage and chicken.

Steps to make Chicken soup(soto ayam):

1. Blend the spices.
2. Heat the olive oil in a pan and add the ground spices,stir-fry until fragrant.
3. Add lemongrass,bay leaves,kaffir lime leaves,galangal. Saute until wilted.
4. Add wated and chicken.Simmer for 30 minutes over medium heat.
5. After 30 minutes passed,remove the chicken from the water and place on a plate.
6. Shredded chicken meat into small pieces.
7. Back to the broth,add in spring onions and simmer for 5 minutes.
8. To serve,take an empty bowl,i put the noodles first,bean sprouts,cabbage,chicken,tomato slices,lime slices and then the soup broth and last sprinkle fried onion. Is so deliciuos and is very good to have chicken soup when it is cold weather like this. Bon appetit!!

On top of that add the tomatoes, onion leaves, half an egg. Now pour in the soup using (carefully) and add the chicken. Voila Soto Ayam, ready to eat. To make the chicken stock, heat the vegetable oil in large stock pot over high heat. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl.

So that is going to wrap this up with this special food chicken soup(soto ayam) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!