Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground chicken sotanghon soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Ground chicken sotanghon soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Ground chicken sotanghon soup is something which I’ve loved my entire life.

Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable.

To begin with this recipe, we have to first prepare a few components. You can cook ground chicken sotanghon soup using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ground chicken sotanghon soup:

1. Take 3 teaspoon vegetable oil
2. Make ready 3 cloves garlic
3. Take 3 pieces scallion
4. Take 2 servings sotanghon or cellophane noodles
5. Get 1 teaspoon pepper
6. Get 2 tablespoon oyster sauce
7. Take 2 tablespoon soy sauce
8. Prepare 1/2 kg ground chicken
9. Prepare 1 teaspoon ground black pepper
10. Get 3 cups water

In the same oil, add onions, garlic and cook until limp. Chicken Sotanghon Soup is a Filipino-style soup made with bite-sized chicken, cellophane noodles and vegetables in a ginger-flavored broth. Sotanghon noodles are a staple in my house. I just love how they can easily be thrown together into a quick, delicious and budget-friendly meal.

Instructions to make Ground chicken sotanghon soup:

1. Saute garlic and scallion in vegetable oil.
2. Add the ground chicken, cook until it turns to brown color.
3. Put in oyster sauce
4. Then soy sauce and pepper
5. Add 3 cups of water
6. And lastly put the sotanghon noodles in and let cook for 3 minutes. Serve. Good for 2-3 persons

Chicken sotanghon soup is a Filipino style chicken bean thread noodle soup. Similar to regular chicken noodle soup, this uses a different type of noodle. Chicken and shiitake mushrooms simmer in chicken broth with bean thread noodles in this Filipino noodle soup. Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean thread noodles, shredded chicken, mushrooms, garlic, and ginger.

So that’s going to wrap this up with this exceptional food ground chicken sotanghon soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!