Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna casserole cakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Casserole Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tuna Casserole Cakes is something which I’ve loved my whole life. They are nice and they look wonderful.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole cakes using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Casserole Cakes:
- Make ready 4 cups crushed Potato chips, 10 ounces
- Get 12 ounces cream of chicken soup
- Prepare 20 ounces canned tuna fish 3 cans drained
- Prepare 2 large eggs beaten
- Take 1-1/2 cup panko breadcrumbs
- Take 1 cup all purpose flour
- Prepare As needed oil for frying
Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. Keto tuna casserole with no pasta is a well-seasoned mixture of canned tuna, eggs and spices This delicious and filling low carb and keto tuna casserole has no noodles, but it does have lots of flavor! The Best Tuna Casserole is SO easy to make!
Instructions to make Tuna Casserole Cakes:
- Mix the tuna, potato chips, and soup in a bowl.
- Form the cakes
- Coat with flour
- Then egg
- Then breadcrumbs.
- Set on parchment paper and put them in the refrigerator for 1-2 hours.
- Fry in hot oil till golden brown
- Move to a paper towel to absorb excessive oils
- Serve I hope you enjoy!
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. I think one of my favorite things about winter is my love for comfort foods. This tuna casserole needs to be one of your go to meals. Perfect for those busy nights you don't want to be in the kitchen. Do you have a recipe that you remember eating as a kid and no.
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