Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, keto belgium waffles. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These keto waffles with almond flour are crispy on the outside and soft and fluffy on the inside. We went all the way to Brussels last summer, and tested the original Belgium Waffles to get some inside. These easy Keto waffles will make your breakfast complete!

KETO Belgium Waffles is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. KETO Belgium Waffles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook keto belgium waffles using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make KETO Belgium Waffles:

1. Prepare 2 eggs
2. Get 2 tsp sugar free vanilla syrup / or 1 tsp van ext + 2pk stevia
3. Make ready 1/8 cup light oil
4. Prepare 1 tsp butter or vaniaflavor/extract
5. Take 1 cup half and half (+/-)
6. Make ready 1/2 tsp cinnamon
7. Get 1/2 tsp baking powder
8. Get 1/4 tsp xantham gum
9. Get 3/4 cup almond flour
10. Make ready 1/3 cup coconut flour

A collection of keto breakfast recipes for carb lovers. Includes low carb remakes for Bagels, Pancakes, Coffee Cakes, Stuffed French Toast & more. Almond flour and Swerve are used in place of flour and sugar. It's the same technique used in our classic Belgium Waffles.

Steps to make KETO Belgium Waffles:

1. In a large bowl mix wet ingredients and beat til frothy. Add dry ingredients to bowl and blend till smooth. Pour half batter into large Belgium waffle maker.
2. Your waffle is done when it is golden brown on both sides and done in the middle.

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