Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Zucchini Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Zucchini Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Keywords: cream of zucchini soup, creamy zucchini soup, zucchini cream soup, zucchini soup, zucchini soup recipe. This is a pureed soup with onions, potatoes and zucchini cooked in chicken broth, seasoned with thyme, rosemary and basil. Thicken with potato flakes and served garnished with fresh dill weed.

To get started with this recipe, we must first prepare a few ingredients. You can have zucchini soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Soup:

1. Prepare 400 g zucchini about 3
2. Prepare 2 potato
3. Prepare 1 onion
4. Get 5 garlic cloves
5. Make ready bouillon cube in 2 cups water or stock
6. Prepare 5 large basil leaves

There is no cream or starchy thickeners in sight, so it's both healthy (lots of vegetables) and efficient. This cream of zucchini soup and I have been having a love affair for months now. So I simply had to share the recipe with you guys. This soup is so creamy and silky - it tastes like it's full of cream.

Steps to make Zucchini Soup:

1. Dice garlic and onions. Saute on low heat. Chop potato and zucchini and add to the pot. Let the vegetables cook on med low for a few minutes.
2. Add vegetable stock to pot. Bring to a boil and then simmer for about 20 minutes or until the vegetables are soft.
3. Add basil and then puree the mixture.
4. Salt and pepper to taste. Sprinkle a little parmeson if you like and/or serve with breadsticks.

But it doesn't have a drop of dairy, except for a little butter, and olive oil can be Peel the zucchini for a sweeter (and paler) soup. Vegan zucchini soup that's creamy, very easy to make and has a lot of flavor, too! Gluten-free, low calorie and low carb too. This Cream of Zucchini Soup is quick, easy, and so delicious. It's one of our favorite family recipes and the best way I know how to use up This Cream of Zucchini Soup was my favorite when I was a kid.

So that’s going to wrap it up with this exceptional food zucchini soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!