Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. Sweet Potato Casserole with irresistible crunchy pecan topping.

Potato Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Potato Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Casserole:

1. Get 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
2. Get 1/2 cup heavy cream
3. Get 14 oz Shredded sharp cheddar cheese
4. Make ready 1 cup Sour cream
5. Prepare 1 can Cream of Chicken Soup
6. Take 1/2 packages Seasoned Panko
7. Get 1 stick Butter
8. Make ready 1 Salt and Pepper to taste

Is it even Thanksgiving without a sweet potato casserole? This cheesy potato casserole is the perfect way to feed a family of picky eaters. Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the This year, we're presenting you with the absolute easiest five-ingredient sweet potato casserole. A sweet and decadent side dish, this really is the BEST Sweet Potato Casserole.

Instructions to make Potato Casserole:

1. Cube potatoes in small pieces and add to baking dish.
2. Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
3. Melt 1 stick of butter, add to mixture, and mix thoroughly.
4. Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
5. The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
6. Let cool for 10 - 15 min before serving.

It is perfect for the holidays! The creamiest, cheesiest mashed potatoes EVER! This easy to make side dish is loaded up with extra melty cheese, crispy bacon, and chives. How to make sweet potato casserole with pecan streusel. Bring a large pot of water to a boil.

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