Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese chicken loodoo soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Pho (Pho Ga) - the little sister of famous Beef Pho, equally delicious but much easier to make! I call it the Vietnamese version of homemade chicken noodle soup made from scratch. Except - dare I say it - so much more exciting!

Vietnamese Chicken Loodoo Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vietnamese Chicken Loodoo Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook vietnamese chicken loodoo soup using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Chicken Loodoo Soup:

1. Make ready 3 medium chicken thighs
2. Make ready 3 slices ginger about 1/4” each
3. Get 3 big cloves of garlic crushed
4. Prepare 1 medium carrot cut in half
5. Prepare 1 medium onion peeled
6. Get 5 1/2 cups water
7. Get 1/2 TBS salt
8. Make ready Some grounded black pepper
9. Get 1 TBS sugar
10. Take 1 1/2 TBS fish sauce
11. Take Green onion and cilantro
12. Get Some thinly sliced onions
13. Take Few wedges of lime or lemon
14. Make ready 1 1/2 cup fresh noodles tightly packed (for large bowl)
15. Take 4 cups water
16. Prepare 1/2 TBS salt

Throughout Vietnam there are many kinds of soups, "canh," served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it's also great packed in a Thermos for lunch. Arrange noodles in bottom of bowls; ladle soup over the top and sprinkle with cilantro, onion, and basil. Serve with"Tuong Ot Sriracha" (Viet hot sauce), or chile paste, if desired.

Steps to make Vietnamese Chicken Loodoo Soup:

1. All of this can be found at any Asian markets.
2. Put chicken in a medium pot with ginger, garlic, carrot, onion and 5 1/2 cup of water. Add the 1/2 TBS of salt and black pepper. Put on medium high, bring to a boil. Turn to medium, boil for another 25 to 30 minutes. Stick a fork to the chicken. Remove fork, water has to be clear, If not, cook for few more minutes. Do not over cook chicken. Remove chicken. Turn to medium low heat, close lid and simmer for 1 hour.
3. After one hour, strain the stock to another pot and discard all solid matter. Bring to boil, season with 1 TBS of sugar and 1 1/2 TBS of fish sauce. Keep at low heat.
4. Meanwhile, boil about 4 cups of water with 1/2 TBS of salt for noodles.
5. While waiting for the water to boil, have a bowl ready. Chop green onion, slice the onion. Cut the chicken into strips.
6. Mix some Hoisin sauce and Chili Garlic sauce in a small dish to dip the chicken in for extra flavors.
7. When water is boiled, put in noodles. Stir for 2 minutes. Strain noodles, transfer to bowl immediately, put chicken and onion on top. Pour stock in (6 or 7 ladle), sprinkle green onion and add cilantro for garnish. Put a tsp of Chilli Garlic if you like it spicy. Squeeze some lime or lemon for tartness.
8. I hope a bowl of my Vietnamese Chicken Loodoo will keep you warm on a rainy and windy day😊.

To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste. Making phở is as easy as other chicken noodle soups (like miến gà or súp nui gà), except with a twist on the seasoning and aromatics. Of course you have a slew of Vietnamese herbs that pair with this soup like many other Vietnamese dishes. For this one we have bean sprouts (I like it blanched), Thai basil, ngo gai, lemon, and fresh chiles.

So that’s going to wrap it up for this exceptional food vietnamese chicken loodoo soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!