Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice vermicelli soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice vermicelli soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Rice vermicelli soup is something that I have loved my whole life.

See the recipe for Rice Vermicelli with Chicken Soup »Christopher Hirsheimer. I bet more people know about (and have tried) Vietnamese chicken rice noodle soup (pho ga) than chicken vermicelli noodle soup (bun ga). In my hometown, bun ga is actually a little more popular.

To get started with this particular recipe, we have to prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice vermicelli soup:

1. Make ready 4-5 pcs rice vermicelli
2. Get 200 gram minced chicken
3. Prepare 4 eggs
4. Make ready 1 pinch salt
5. Get 1 pinch sugar
6. Make ready 1 teaspn chicken powder
7. Take 1 tblspn corn starch
8. Prepare 2 tbspn pepper
9. Make ready 10 pcs fishball
10. Prepare 5 tbspn vegetable oil
11. Take 6 cloves minced garlic

This noodle soup is an acquired taste. It's stinky, salty, heady, and pungent. But for those who In a serving bowl, place a handful of rice vermicelli. Top with the cooked seafood and ladle the soup over.

Steps to make Rice vermicelli soup:

1. In medium heat, put the minced garlic.
2. After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
3. Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
4. After that, put around 1.5 ltr boiled water or chicken broth into it.
5. Wait until 2 minutes, then put corn starch and stir it well.
6. Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.

The rice vermicelli cooked well although it could have been even better if the noodles were thicker. Overall, we are very pleased with the MyKuali Penang Hokkien Prawn Rice Vermicelli Soup. The Thais eat rice vermicelli for breakfast. If you don't think you can stomach a rice vermicelli soup with fish early in the morning, don't worry, you can always make this for lunch or. Here are some yummy dishes to try: Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao).

So that’s going to wrap it up for this exceptional food rice vermicelli soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!