Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheeseburger soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheeseburger Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheeseburger Soup is something which I have loved my whole life.

This is soup, not a cheeseburger and virtually every good soup starts with onions, celery & carrots (and garlic in my opinion). This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!

To get started with this particular recipe, we have to prepare a few components. You can cook cheeseburger soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheeseburger Soup:

1. Get 1 lb ground beef
2. Make ready 2 tbsp butter or olive oil
3. Make ready 1 small onion - finely chopped
4. Prepare 2 small carrots - diced to 1/4 in. pieces
5. Take 2 medium Russet potatoes - diced to 1/4 in. pieces
6. Take 2 cup chicken broth or stock (may need up to 3 cups)
7. Take 4 cup milk
8. Make ready 1 lb Velveeta - cubed
9. Make ready 8 oz sour cream
10. Make ready 1 salt - to taste
11. Get 1 ground black pepper - to taste
12. Make ready 1/2 tsp garlic powder (optional)

Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings.

Steps to make Cheeseburger Soup:

1. In a 3quart pot over medium heat add ground beef salt, pepper and garlic powder(if desired). Crumble and cook brown beef until no longer pink. Drain using colander and set aside for later.
2. In same pot melt butter, add carrots and onion. Cook until onion is translucent, about 5 minutes.
3. Add potatoes to the pot. Pour in chicken broth/stock to just barely cover veggies. Increase heat to med-high, bring to boil. Cover, reduce heat to medium, cook at a low boil for 15 minutes, or until potatoes are fork tender.
4. When potatoes are tender, return beef to pot. Stir in milk and Velveeta cubes.
5. Continue over medium heat until heated through and all Velveeta is melted, stirring frequently to avoid sticking. About 10 minutes. Do not allow to simmer or boil at this point, milk may curdle.
6. Just before serving, stir in sour cream until fully incorporated, adjust seasoning to taste. Then simply eat and enjoy!

Disclosure before we even get started: NO! The closest to chocolate covered pickles that I could stomach was this Cheeseburger Soup with a. Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl. Easy loaded Cheeseburger Soup made with beef, potatoes and vegetables and garnished with bacon onion and pickles for the total cheeseburger experience! Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.

So that is going to wrap it up for this exceptional food cheeseburger soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!