Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, creamy hash browns (slow cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Place frozen hash browns in a slow cooker. Pour melted butter over hash browns.

Creamy hash browns (slow cooker) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy hash browns (slow cooker) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy hash browns (slow cooker):

1. Prepare 2 packages thawed hash brown potatoes, approx. 1lb. each
2. Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
3. Prepare 16 oz sour cream (2 cups - I recommend Daisy Light)
4. Take 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
5. Prepare 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
6. Prepare 1 lb sliced bacon, cooked and crumbled
7. Make ready 1 large onion chopped
8. Get 1/4 cup butter melted (1/2 stick)
9. Take 1/4 tsp pepper

Pour this creamy mixture into the base of the prepared slow cooker. Cut them into cubes, leave the skin on. Add the potatoes to the slow cooker. Pour over the meat and onion into the slow cooker.

Steps to make Creamy hash browns (slow cooker):

1. Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.

Add the soup, salt, pepper, garlic powder, corn and half of the cheese. Spread out the hash into a flat layer. Add the mixture to the slow cooker and stir to combine with the hash browns. Put the Ore Ida hash brown potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits.

So that is going to wrap it up for this special food creamy hash browns (slow cooker) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!