Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I had never had egg drop soup and it was good. I didnt use the cornstarch or food coloring and I used green onion instead of chives. Reviews for: Photos of Egg Drop Soup (Better than Restaurant Quality!) Reviews: Most Helpful.

Brad's egg drop soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Brad's egg drop soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have brad's egg drop soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's egg drop soup:

1. Get 10 cups water
2. Prepare 10 tsp granulated chicken bouillon
3. Prepare 1 tbs garlic powder
4. Get 3 tbs rice vinegar
5. Prepare 1/3 pkg lo mein noodles
6. Make ready 1 can diced carrots and peas
7. Take 1/2 tsp black pepper
8. Make ready 1/3 cup corn starch dissolved in cold water
9. Take Sliced green onions for garnish

It's somewhere in between Chinese takeout-style egg drop and Italian stracciatella, made with leftover stock, broth, or Better Than Bouillon doctored up with vegetables and seasonings and a drizzle of eggs. I learned how to make egg drop soup by experimentation, cooking with senior food editor Chris. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese. In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds.

Steps to make Brad's egg drop soup:

1. Boil water in a pot.
2. Add bouillon and vinegar. dissolve for 2 minutes.
3. Add noodles. Return to a boil for 4 minutes.
4. Add can of carrots and peas cook 2 more minutes. Season with pepper and more salt if desired.
5. Return to a boil. Slowly add cornstarch mixture until it reaches desired thickness. This step is optional.
6. Garnish with sliced green onions. Serve immediately. Enjoy

Some people like the broth for. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It is especially prevalent in America which has become the regular items on the menu along with other American. Making these soups during the winter months.

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