Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, bicaiwo soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I have vermicelli (made of corn flour) then combine it with chinese green cabbage and carrot. In Bahasa (Indonesia) we call them Bihun, Caisim, and Wortel. That's why I call it BiCaiWo soup.

BiCaiWo Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. BiCaiWo Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BiCaiWo Soup:

1. Make ready 1 packages vermicelli
2. Prepare 1 piece Carrot
3. Get 1 packages chinese green cabagge
4. Prepare 1 garlic, chopped
5. Take 5 chili
6. Get 1 chicken nugget
7. Get 1 tsp salt
8. Get 1 tsp sesame oil
9. Get 1 tsp mushroom flavoring
10. Make ready 1/2 tsp pepper
11. Get 1 water

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Steps to make BiCaiWo Soup:

1. Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
2. Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
3. Put the vermicelli into the pan and stir it for awhile
4. Add water as much as you like for the soup
5. Put the chopped carrot and chinese green cabagge into the soup and stir it.
6. Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
7. Deep fried chicket nugget. And put it on top of the soup. Please enjoy

So that is going to wrap this up with this special food bicaiwo soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!