Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tex-mex chowder. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tex-Mex Chowder is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tex-Mex Chowder is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook tex-mex chowder using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chowder:

1. Get 1 (10oz) container Philadelphia Cooking Creme - Santa Fe Blend
2. Make ready 1 (10 3/4oz) can Cream of Potato soup
3. Make ready 1 soup can of milk
4. Make ready 1 (15.25oz) can sweet corn, drained
5. Make ready 1 (15oz) can black beans, drained
6. Prepare 1 (10oz) can diced tomato with green chilies, drained
7. Prepare 1 (6oz) pkg. Tyson Southwestern style chicken breast strips, cut into 1in. pieces
8. Get 1 tsp chili powder
9. Make ready 1 tsp cumin
10. Prepare 1 dash of cayenne
11. Take 1 tsp unsweetened cocoa powder

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Steps to make Tex-Mex Chowder:

1. In large saucepan over Med. heat, mix together Cooking Creme & soup. Add can of milk; blend until smooth. Heat just until bubbling.
2. Add vegetables and allow to heat through, about 5min.
3. Toss in diced chicken and stir; add spices. Simmer another 5min. or until heated through.
4. Garnish with tortilla strips, crumbled corn chips, fresh cilantro, cheddar cheese, sour cream and/or chives
5. Serve with Pillsbury Cornbread twists.

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