Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, nana's lentil soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nana's Lentil Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Nana's Lentil Soup is something which I have loved my whole life. They are nice and they look wonderful.

My favorite is her lentil soup. Everyone loves it and it's completely vegetarian–although it smells like meat cooking when you. Lentils flavored with bay leaves, basil, onion and garlic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have nana's lentil soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Nana's Lentil Soup:

1. Make ready 2 cups dried green lentils sorted and washed
2. Take 1 medium red potato cut into small cubes
3. Prepare 2 small yellow onions chopped
4. Get pieces I medium red bell pepper chopped into small
5. Get 2 sheets roasted seaweed(snack kind) torn into small pieces
6. Take 2 large cloves of garlic chopped into tiny pieces
7. Get 2 ramen seasoning pouches beef flavored (or whatever you prefer)
8. Take to taste Salt if needed and pepper

It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. Lentils are cooked with green bell peppers, tomatoes, Spanish chorizo sausage, and potatoes in this versatile, hearty soup. All Reviews for Sopa de Lentejas (Andalucian Lentil Soup). This is the BEST lentil soup recipe!!

Steps to make Nana's Lentil Soup:

1. Cook lentils untill almost done
2. Add the rest of the ingredients
3. Cook untill potatoes are tender
4. Enjoy

It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. The lentils cook up to be soft, plus I love the nutritional benefits of lentils. They are high in fiber, B vitamins, iron. This classic, slow-simmered lentil soup is seasoned with ham and vegetables.

So that’s going to wrap it up for this special food nana's lentil soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!