Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken noodle pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken noodle pepper soup is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken noodle pepper soup is something which I have loved my whole life. They’re fine and they look fantastic.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. Taste the soup then adjust the seasoning with salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken noodle pepper soup:

1. Get 100 g noodle
2. Get 1 stock cube (or to taste)
3. Prepare 1 tsp salt (or to taste)
4. Get 1 tbsp ground pepper (or to taste)
5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
6. Take 1/2 tsp uziza seeds (piper guineese)
7. Prepare 1/2 tbsp uda (african negro pepper)
8. Prepare 1 chicken breast (cut to desired sizes)
9. Take Nchuanwu leaves (approximately five leaves)

Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch.

Steps to make Chicken noodle pepper soup:

1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
4. Add the noodles and let it cook till tender
5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
6. Enjoy while hot and see the cold run out the window! :)

You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. You don't need an Instant Pot to make this, but I did provide directions for both stove and pressure cooker. Add celery, carrots, and cooked shredded chicken. Add the chicken broth, egg noodles, salt, pepper and bay leaves. This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry.

So that’s going to wrap this up for this special food chicken noodle pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!