Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, dairy-free kabocha squash cream pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dairy-Free Kabocha Squash Cream Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dairy-Free Kabocha Squash Cream Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dairy-free kabocha squash cream pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dairy-Free Kabocha Squash Cream Pasta:

1. Get 160 grams Spaghetti
2. Take 200 grams Kabocha squash
3. Make ready 1/4 Onion
4. Get 1 Olive oil
5. Prepare 150 ml ★Water
6. Take 1 tsp ★Soy sauce
7. Prepare 1/4 tsp ★Salt
8. Get Ingredients for the white sauce
9. Take 150 ml Soy milk
10. Get 1 tbsp Oil
11. Prepare 1 tbsp Cake flour
12. Prepare 1 tbsp White miso
13. Prepare 1/4 tsp Salt

Steps to make Dairy-Free Kabocha Squash Cream Pasta:

1. Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2. In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3. In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4. In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5. Dissolve miso into Step 4 to adjust the taste.
6. Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7. Add the cooked spaghetti into the skillet from Step 6. Mix and serve.

So that is going to wrap it up with this exceptional food dairy-free kabocha squash cream pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!