Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato & leek soup with crispy prosciutto & croutons. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something that I have loved my entire life.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.

To get started with this particular recipe, we have to first prepare a few components. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:

1. Prepare soup
2. Make ready 4 small potatoes, peeled & diced
3. Prepare 1 leek, cleaned & chopped
4. Take 1 onion, diced
5. Get 1 garlic, crushed
6. Prepare 1 ltr water + extra if needed
7. Make ready salt & white pepper
8. Prepare 1 tbsp mixed herbs
9. Make ready 250 ml coconut cream
10. Prepare extra
11. Get 1 tsp dried oregano
12. Prepare 1 pack prosciutto, cut into strips
13. Prepare 2 slice day old bread, cut into large croutons
14. Get 1 tbsp olive oil

Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Potato definition is - sweet potato. How to use potato in a sentence. Overview Information Potato is a plant.

Steps to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:

1. Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
2. Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
3. Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
4. Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
5. Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Did you know, potatoes are more energy-packed than any other popular vegetable and have even more potassium than a banana? Potato soup is classic comfort food. Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy.

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