Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, light, quick & simple vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Light, Quick & Simple Vegetable Soup:

1. Get 1 tbsp vegetable oil (cold-pressed is best)
2. Make ready 2 large onions, chopped
3. Take 2 cloves garlic, chopped
4. Prepare 3 new potatoes, in small chunks
5. Take 2 carrots, diced
6. Take 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
7. Get 1/2 tsp dried thyme
8. Make ready 1/2 tsp dried rosemary
9. Make ready 1 tsp sugar
10. Get Salt
11. Make ready Ground black pepper

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Steps to make Light, Quick & Simple Vegetable Soup:

1. Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
2. Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
3. Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
4. Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.

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So that’s going to wrap it up with this exceptional food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!