Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple leftover lamb chunky soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add the leftover lamb bone to the water with the thyme, simmer until the meat is soft and starts to fall off the bone. Dice the meat and return to the soup. When the vegetables are cooked through check the seasoning and adjust with salt and pepper then serve.

Simple Leftover Lamb Chunky Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Leftover Lamb Chunky Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Get Fridge
2. Prepare Leftover Lamb (shredded)
3. Make ready Lamb Stock (800ml)
4. Get Salted Butter (10g)
5. Make ready Fresh
6. Get Celery Stick (1 stalk)
7. Take Organic Carrot (1 medium)
8. Prepare Potatoes (2 medium or 4 small)
9. Take Store Cupboard
10. Make ready Split Peas (2 Cups dried)

To make lamb gyros, saute leftover lamb and warm up some pitas. Grilled Rosemary and Cherry-Glazed Rack of LambYummly. Leftover vegetables lurking in the bottom of the fridge or vegetable basket? Don't worry, we all do it at some point.

Instructions to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

The quickest remedy is to throw them away You can choose to create a smooth soup, or leave it a little chunky; the choice is yours. These chunky soup recipes make deliciously filling and warming meals and none of them need a blender to make. This mouth-watering chunky root veg soup is gorgeous with homemade bread rolls for dipping. It's a great way to use up leftover veg in your fridge, so feel free to experiment by mixing. My method of making turkey soup is simple, and I don't add the turkey in until nearly the end since it's already cooked and I don't want it to dry out further.

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