Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bacon banana beer gluten free waffles & bourbon brown butter caramel sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce. In San Diego there is a place called The Trails. They have a good gluten free menu.

Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon banana beer gluten free waffles & bourbon brown butter caramel sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:

1. Get Bourbon Brown Butter Carmel Sauce
2. Make ready 4 oz butter
3. Take 1/4 cup Light Brown Sugar
4. Take 1/4 cup Good Bourbon
5. Get Waffles
6. Make ready 1 2/3 cup Gluten Free Flour ( Mama's is really good)
7. Prepare 3 eggs
8. Take 1 cup Gluten Free Beer or Hard Cider
9. Get 8 slice Good Thick Cut Bacon
10. Get 1 large Banana

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Instructions to make Bacon Banana Beer Gluten Free waffles & Bourbon Brown Butter Caramel Sauce:

1. Bourbon Brown Butter Caramel. Brown the butter in non stick pan or pot to a medium darkness.
2. Add brown sugar and dissolve over medium low heat making sure not to burn sugar. Once dissolved add Bourbon off heat source. Then stir and let reduce and thicken. About 5 minutes. Then set aside till later.
3. Waffles. Separate eggs. Cook bacon until crisp.
4. Take egg whites and whip till they form stiff peaks.
5. Mix egg yolks and flour in mixer then add gluten free beer and mix really well until fully incorporated
6. Take egg whites and fold into batter gently.
7. Take crisp bacon, chop into 1 inches pieces.
8. Quarter banana length wise, then cut into 1/2 inch pieces
9. Butter waffle iron well. Then pour batter into waffle iron and then put bacon and bananas on top of batter and close lid.
10. Waffle will stick so gently take it off the iron. Then top with hot caramel sauce and garnish with thin banana slices and thin slices of bacon. And serve.

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