![Emilys Pea and Ham soup

EASY PEASEY RECIPE](https://img-global.cpcdn.com/recipes/90557c3c3a45b2b3/751x532cq70/emilys-pea-and-ham-soup-easy-peasey-recipe-recipe-main-photo.jpg)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, emilys pea and ham soup

easy peasey recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Emilys Pea and Ham soup

EASY PEASEY RECIPE is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Emilys Pea and Ham soup

EASY PEASEY RECIPE is something which I’ve loved my entire life.

Try our classic pea and ham soup then check out our best soup recipes, and make homemade bread rolls to serve on the side. Add the peas and stock, bring back to a simmer then. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can have emilys pea and ham soup

easy peasey recipe using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. Get 1 tbs olive oil
2. Take Knob butter optional
3. Get 2 large onions finely diced
4. Get 3 medium potatoes peeled & diced
5. Prepare 1 kg frozen peas
6. Take 2 litres really good ham or pork stock
7. Get (I make my own from I ham hock)
8. Prepare 600 grams good quality ham
9. Prepare to taste Salt and pepper
10. Make ready 2 large tbs of creme fraiche (optional)

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Steps to make Emilys Pea and Ham soup

EASY PEASEY RECIPE:

1. ON THE HOB!
Lets get cooking !
Take a large pan, pour in the olive oil and butter (optional), turn it up to a medium heat.  When the pan is warm throw in the onions.
2. Keep stirring the onions until soft, then tip in the potatoes, stirring well so all the butter goodness covers them.
3. Pour in the stock!  Simmer on a medium heat, this should take about ten minutes or until the potatoes are soft.
4. Throw in the peas.
Note:-  The key to keeping the soups so vibrant and bright green is to let them soften only for a minute, that's once they have started to simmer.
Remove from the heat.  And using a hand blender blitz to desired consistency.
5. Add salt and pepper to taste,  (if you are using ham hock stock be careful as the ham bone can already be quite salty)
Pour into bowls stir in the ham slices.
I added crème fraiche for the extra luxury.
It's as easy as that!  I would be happy to hear from you with any thoughts and questions.
Enjoy!
6. This is how I make the ham stock, from a butcher a buy an un cooked ham hock, add it to a pan full of water, with herbs onion and carrot, simmer it for 2 to 3 hours! Skim off any scum. Lift out and take the ham off the bone!

Try our easy to follow easy pea & ham soup recipe. This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly Will always make it that way! Equipment and preparation: For this recipe you will need a stick blender. This meal, if served as four portions, provides.

So that’s going to wrap it up for this exceptional food emilys pea and ham soup

easy peasey recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!