Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple nikujaga. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple Nikujaga is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Nikujaga is something which I have loved my entire life.

Nikujaga is one of the most popular Japanese comfort food, the delicious dish includes sliced beef The food itself is very simple and homely, and the warm bowl of your mother's nikujaga brings one. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means Dashi is an incredibly simple broth, and it forms one of the culinary cornerstones of Japanese cooking. It's a classic Japanese homecooking dish- savory Nikujaga.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga:

1. Get Meat and vegetables
2. Make ready 500 g beef(sukiyaki or minced)
3. Get 2 potatoes 250g
4. Get 4 carrots 250g
5. Take 2 onions 250g
6. Take 10 beans
7. Take Soup
8. Get 6 tablespoon sugar
9. Prepare 4 tablespoon soy sauce
10. Make ready 200 ml water

Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. So nikujaga must be somewhat related to Tōgō.

Instructions to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
2. Peal and slice carrots, roughly 5mm.
3. Slice onion.
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
6. Prepare the beans aside. Put them in boiled water till they become soft enough.
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
8. Let’s eat!

In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Although nikujaga is a fairly straight-forward dish to make, there are a few extra steps you can take It's simple to make at home, or if you're in Japan, check out Gurunavi's list of restaurants where you. Nikujaga (肉じゃが, meaning meat-potato) is a Japanese dish of meat, potatoes and onion stewed in sweetened soy sauce and mirin, sometimes with ito konnyaku and vegetables. This nikujaga recipe is made by adding sukiyaki beef, potato, and other root vegetables to a dashi soup stock and letting it Enjoy a Japanese hearty winter warmer with this nikujaga meat and potato stew. Nikujaga is a Japanese dish consisting of meat (niku) and potatoes (jagaimo) as its main Nikujaga is Japanese comfort food that is often cooked at home, and it is one of the most popular dishes in the.

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