Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole oatmeal waffles. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole oatmeal waffles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Whole oatmeal waffles is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook whole oatmeal waffles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole oatmeal waffles:

1. Take 1/2 cup butter
2. Get 1 egg
3. Make ready 1 cup Milk
4. Get 1 cup flour
5. Get 1 tsp baking powder
6. Get 1 cup Whole Grain Oatmeal Waffle
7. Take 1 tsp Baking Soda
8. Prepare 1/2 cup Brown Sugar

I am on a continuous quest to integrate more whole grains into my family's diet. From that desire, these delicious, healthy and filling oatmeal waffles were created! Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Bake according to manufacturer's directions; do not open during baking.

Instructions to make Whole oatmeal waffles:

1. mix egg, butter and milk in a bowl
2. Add flour, baking powder and baking Soda
3. Mix in Whole grain instant oatmeal
4. cook in a nonstick waffle maker for 4minutes or until goldeb brown
5. drizzle with honey or syrup and slices of apples

Use fork to remove baked waffle. Top with fresh fruit and yogurt. These oatmeal waffles are soft, fluffy, and wonderfully flavored - a perfect family treat that is satisfying and so tasty. Who knew that simple THING like homemade waffle could be so delightful. Recipe based on my oat pancakes and coconut waffles recipes. *Make your own oat flour: Simply blend old-fashioned or quick-cooking oats (be sure to buy certified gluten-free oats if necessary) in a food processor or blender until they are ground into a fine flour.

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