Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vietnamese-style pho noodle soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Think you know the best Vietnamese foods? We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau. Vietnamese 'Pho Ga' Chicken Noodle Soup

Vietnamese-style Pho Noodle Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:

1. Prepare Soup
2. Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
3. Make ready 4 star anise
4. Prepare 4 whole cloves
5. Make ready 1 cinnamon stick (about 3 in)
6. Make ready 1 thumb-sized piece fresh ginger
7. Prepare 1 onion, cut in quarters
8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
9. Get Noodles and Garnishes
10. Get 4 serving pho noodles or rice vermicelli
11. Get Black pepper (optional)
12. Make ready 1 handful fresh cilantro
13. Get 1 fresh lime cut in wedges
14. Take 1 dash your favorite hot chilis (optional)
15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

Now don't be scare by the look/name of it, this is actually the classic ingredient that has been used in cooking Pho broth or any noodle soup base in. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. Phở or pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở), herbs, and meat (usually beef) (phở bò), sometimes chicken (phở gà).

Steps to make Vietnamese-style Pho Noodle Soup:

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam.

So that’s going to wrap this up for this special food vietnamese-style pho noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!