Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chunky potato gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and decadent cheesy flavor. Of all the ways to make potatoes, au gratin may be our favorite.

Easy Chunky Potato Gratin is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Chunky Potato Gratin is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy chunky potato gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chunky Potato Gratin:

1. Get 400 grams Potatoes
2. Get 1 medium Onion
3. Prepare 80 grams Bacon
4. Prepare 5 tbsp Plain white flour
5. Make ready 500 ml Milk
6. Get 15 grams Butter
7. Take 1 dash Salt and pepper
8. Make ready 1 Soup stock cube
9. Take 1 Easy melting cheese
10. Take 1 dash Panko

Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too. My easy potato gratin recipe isn't complicated and can be put together fairly quickly. While the potatoes are baking in the oven you are free to Cooking tips for easy potato gratin recipe.

Instructions to make Easy Chunky Potato Gratin:

1. Cut the potatoes into small bite-sized pieces, and microwave for 4.5 minutes until a bamboo skewer goes through easily.
2. Thinly slice the onion, and cut the bacon into 1 cm strips.
3. Heat a frying pan, and add the butter. Sauté the onion and bacon.
4. Once the onion has wilted, turn off the heat. Sprinkle in the flour little by little while stirring, and mix until it's no longer floury.
5. Turn on the heat again. Add a little milk at a time, and mix it in well after each addition. Repeat this process to break up the onions that had been stuck together with the flour.
6. Add the potatoes and soup stock cube. Season with salt and pepper, and simmer over low heat until it thickens.
7. Spread a little olive oil in a gratin dish, and pour Step 6 into it. Top with cheese and panko, and bake in the toaster oven until golden brown.

For this recipe I suggest using either Russet or Yukon gold potatoes. The Russets are my personal choice for. Potato Gratin (Scalloped Potatoes) is a delicious cheesy French casserole dish. Get this easy to make creamy Potato Gratin recipe from Video Culinary. Layers of creamy potato slices with a hint of garlic and a golden crust, create the perfect potato gratin recipe.

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